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+--- Thread: Clyde Cooper's Barbecue Creamy Coleslaw (/showthread.php?tid=188977)
Clyde Cooper's Barbecue Creamy Coleslaw - tubeN2 - 03-04-2005
3/4 cup mayonnaise
1/2 cup sweet pickle relish
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 head green cabbage, thinly sliced (about 12 cups)
2 large carrots, peeled and grated
Mix first four ingredients in a large bowl. Add cabbage and carrots; toss to coat. Season to taste with salt and pepper. Can be made 2 hours ahead. Cover and chill.