Greek Style Panfish Fillets - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Greek Style Panfish Fillets (/showthread.php?tid=96419)

Greek Style Panfish Fillets - tubeN2 - 01-22-2004 • 1 tablespoon olive oil • 1 small onion • 2 (14.5 oz.) cans recipe-ready diced tomatoes • 1 Vegetable Bouillon Cube • 1 pound firm panfish fish fillets • 1 3/4 cups frozen green beans • 1/4 cup sliced ripe olives • 2 cups hot cooked couscous • 1/4 cup crumbled feta cheese Directions HEAT oil in large skillet. Add onion; cook, stirring occasionally, until tender. Stir in tomatoes with juice and bouillon; cook, stirring occasionally, until bouillon is dissolved. PLACE fish over sauce; spoon some sauce over fish. Reduce heat to low; cover. Cook for 15 to 20 minutes or until fish flakes easily when tested with a fork. DISTRIBUTE beans and olives over fish; cover. Cook for 5 minutes or until beans are tender. Serve with couscous. Sprinkle with cheese. [signature]