06-07-2004, 05:49 PM 
		
	
	
		"This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish." 
        ![[Image: ingredient.gif]](http://image.allrecipes.com/global/boxtitles/recipe/ingredient.gif) 1/3 cup hot water  2/3 cup peanut butter  1/3 cup soy sauce  2 tablespoons lemon juice  1 teaspoon cayenne pepper  1/4 cup light corn syrup  1/4 cup dry sherry
       1/3 cup hot water  2/3 cup peanut butter  1/3 cup soy sauce  2 tablespoons lemon juice  1 teaspoon cayenne pepper  1/4 cup light corn syrup  1/4 cup dry sherry 
    ![[Image: directions.gif]](http://image.allrecipes.com/global/boxtitles/recipe/directions.gif) 
            ![[Image: trans.gif]](http://image.allrecipes.com/global/trans.gif) [#cc0000]1[/#cc0000]  Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.
   [#cc0000]1[/#cc0000]  Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.
	
	
	
	
	
![[Image: ingredient.gif]](http://image.allrecipes.com/global/boxtitles/recipe/ingredient.gif) 1/3 cup hot water  2/3 cup peanut butter  1/3 cup soy sauce  2 tablespoons lemon juice  1 teaspoon cayenne pepper  1/4 cup light corn syrup  1/4 cup dry sherry
       1/3 cup hot water  2/3 cup peanut butter  1/3 cup soy sauce  2 tablespoons lemon juice  1 teaspoon cayenne pepper  1/4 cup light corn syrup  1/4 cup dry sherry ![[Image: directions.gif]](http://image.allrecipes.com/global/boxtitles/recipe/directions.gif) 
            ![[Image: trans.gif]](http://image.allrecipes.com/global/trans.gif) [#cc0000]1[/#cc0000]  Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.
   [#cc0000]1[/#cc0000]  Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.
	 
 

 
