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		So since I am coming from a strictly trout background I have never used or even owned a Fillet Knife. Any suggestions. Also any tips or tricks would be helpful. 
 
 Thanks 
 Majja
eited for spelling
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		DEPENDS ON WHERE YOU PLAN ON USING IT. AT HOME ELLECTRIC IS SWEET. IN THE FEILD IT USELESS. THER ARE MANY GOOD BRANDS. THE ONE I HAVE HAS A SHARPENER IN THE SHEITH THAT SHARPENS BLADE EVERY TIME I PULL IT OUT OR PUT IT IN THE SHEITH. JUST MAKE SHURE THE BLADE IS THIN AND BENDS WELL.
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		COOL. I HAVENT SEEN THOSE YET. IM BETTER WITH TRADITIONAL TYPE ANY WAY.
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		The three most important qualities in a fillet knife are that it be: 
  
#1 Sharp 
#2 Sharp 
#3 Sharp 
  
After that flexibility is good. Length depends on the size of fish. You need a long knife for salmon but a shorter one (but not too short) is better for Perch etc. Electric is easier for the beginner but most of the pros prefer a traditional knife. 
  
FM
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		[font "Comic Sans MS"][size 2][#002850]Majja, 
  
Here is some good advice by BearLakeFishGuy.  I followed it and amd have been very pleased since. [/#002850][/font][/size]
  
[url "http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=246810#246810"]http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=246810#246810[/url]
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		I got a electric one for Wipers,to hard to fillet with a manual one,they work great for trout though
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		I have had really good luck with the crenshaw brand fillet knife that I have, but electric fillet knives are also really nice to have,  
                                                                               jed
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		Majja, 
  
I would strongly recommend a electric knife. I had a rechargeable one and it was junk. Most of the time I can find an electrical outlet at the cleaning stations to use it. Most of the time at Lake Powell where I really use it we are always around electricity or have a generator on the house boat.  
  
I also have a good filet knife and a good steel to stay on it. Keeping it sharp is the most important. 
  
RILEY
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		[font "Comic Sans MS"][black][size 3]Here's a tip I learned at a cleaning station at Lake Powell. We had three electric fillet knives and. Two electrics and an AC/DC powered one. I used the lighter AC/DC fillet knife and it was pretty worthless. With 50-60 stripers in front of me, the AC/DC  knife heated up to where you could barely hold it after filleting 8-10 fish and didn't have the power to get the job done cutting through the large rib bones. [/size][/black][/font] 
[font "Comic Sans MS"][black][size 3][/size][/black][/font]  
[font "Comic Sans MS"][black][size 3]I switched to the AC fillet knife and though it worked better, it did not compare to the guy's knife next to me. He was busting through his fish a lot faster than I was.[/size][/black][/font] 
[font "Comic Sans MS"][black][size 3][/size][/black][/font]  
[font "Comic Sans MS"][black][size 3]I asked him what fillet knife he was using and it was a Sunbeam kitchen electric carving knife! The guy finished his fish and let me try his out. What a difference. He said he used to buy electric fishing fillet knives but was going through one every season because he lived very close to Wahweap and fished Lake Powell very often.[/size][/black][/font] 
[font "Comic Sans MS"][black][size 3][/size][/black][/font]  
[font "Comic Sans MS"][black][size 3]He decide to try his wife's electric kitchen carving knife. It worked great and the best thing was that he could go to WalMart and replace them a lot cheaper than electric knives designed for fish. Changed my opinion on electric fillet knives. Go figure...[/size][/black][/font]
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		Thats good to know I will have to look in to [#0000ff][size 1]getting [/size][/#0000ff]one of those 
Tommy
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