08-14-2025, 06:23 PM
Wanted to ask you about bleeding your salmon. First off, how do you "bleed" them? Second, do you do that on Kokanee? Others? I go to Fort Peck in Montana and catch Kings, see pic, never bled them, but really have not been fond of the taste. Maybe bleeding them would help?

![[Image: 20180822-122902.jpg]](https://i.ibb.co/3FQ1yDH/20180822-122902.jpg)