06-07-2004, 05:53 PM
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This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly
![[Image: ingredient.gif]](http://image.allrecipes.com/global/boxtitles/recipe/ingredient.gif)
1 cup mayonnaise 1 cup butter 1 cup grated Parmesan cheese
![[Image: directions.gif]](http://image.allrecipes.com/global/boxtitles/recipe/directions.gif)
![[Image: trans.gif]](http://image.allrecipes.com/global/trans.gif)
[#cc0000]1[/#cc0000] In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended. [#cc0000][size 2]Makes 6 servings[/size][/#cc0000]
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This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly
1 cup mayonnaise 1 cup butter 1 cup grated Parmesan cheese [#cc0000]1[/#cc0000] In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended. [#cc0000][size 2]Makes 6 servings[/size][/#cc0000]