03-30-2012, 12:11 AM
I've really enjoyed some baked catfish. I know it's not TD's preferred. But long- low- and slow seem to be the key. Not quite, but almost like making beef ribs. Want them to melt off the bone.
Of course - I pound 'em with Cajun spice or some such, then get accosted for making food too spicy! [
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Seems like the kitties are waking up. The bit will only get getter!
Of course - I pound 'em with Cajun spice or some such, then get accosted for making food too spicy! [
]Seems like the kitties are waking up. The bit will only get getter!