04-08-2016, 07:51 PM 
		
	
	
		Trout and salmon - you gotta go with the classic and use alder
Pork - apple, hickory, oak
Brisket - Hickory or mesquite
I'm limited to the "pucks" that are made for the Bradley smoker - as of yet they still don't make a grapevine flavor. [ ]
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[signature]
	
	
	
	
Pork - apple, hickory, oak
Brisket - Hickory or mesquite
I'm limited to the "pucks" that are made for the Bradley smoker - as of yet they still don't make a grapevine flavor. [
 ]
][signature]
 
 

 
