03-17-2004, 06:38 PM
7 1/2 pounds venison -- ground
7 1/2 pounds pork -- ground
4 ounces salt
1 ounce black pepper -- ground
1 1/2 ounces Accent¨ seasoning mix
1 ounce cayenne
3 ounces light brown sugar
1 ounce Louisiana¨ hot sauce
1 ounce paprika
3 ounces Lea & Perrins¨ Worcestershire Sauce
3 whole fresh green onion -- chopped
Mix all of the above together well. Stuff in casing.
[signature]
7 1/2 pounds pork -- ground
4 ounces salt
1 ounce black pepper -- ground
1 1/2 ounces Accent¨ seasoning mix
1 ounce cayenne
3 ounces light brown sugar
1 ounce Louisiana¨ hot sauce
1 ounce paprika
3 ounces Lea & Perrins¨ Worcestershire Sauce
3 whole fresh green onion -- chopped
Mix all of the above together well. Stuff in casing.
[signature]